Ten different playdough recipes
Making your own playdough is so. darn. easy, mamas, you’ll wonder why you ever bought it. (And it smells way better, too.) Still don’t believe me? I made you a little video below to show you how simple it is…and seriously, the hardest part was not letting the pot slide off the stove since I could only use one hand.
This is the best recipe in the universe (go ahead, fight me):
1 C Flour
1 C Water
1/4 C Salt
1 T Vegetable Oil
2 t Cream of Tarter
Food Coloring (4 drops)
Sauce Pan and Wooden Spoon
Directions (Cook all ingredients on the stove)
1- Pour all ingredients into a saucepan. The order does not matter.
2- Stir until everything is mixed well.
3- Once the mixture is mostly clump-free, heat over medium heat.
4- Stir and keep stirring, after a few minutes it will start to clump up.
5- Stir until one big clump is formed and remove from heat.
6- Knead by hand.
It’s so pretty.
When it’s cool, I usually add essential oils (peppermint and lavender are both favorites at our house). Nothing says “re-claim your chill” like smashing lavender playdough between your fingers and deep breaths. You may want to skip this if your kids are still in the “let’s see what THIS tastes like” stage; the rest of the ingredients would be safe to ingest. Salty, but safe.
And the best part? If *someone* forgets to put it away, I’ve brought it back to life the next morning with a little more oil mixed into it. You show me a store-bought playdough that can do that, and I’ll eat my words. But (spoiler alert) you won’t be able to.
If you’ve got celiac folks in the house, try this recipe
. I haven’t tested it, but if you do, let us know how it goes!
You’ve got this.